5kg Coffee Roaster

Vina Roaster 5kg coffee roaster with enough capacity for small cafes, helping the coffee shop to compete and produce the best coffee.

Technology & Features

Drum Roasting
Drum Roasting
Roasting Methods
Heating Technology & Methods
Energy saving
Energy saving
Power saving
Multi Point Temp
Multi Point Temp
General Features
Drum Speed Control
Drum Speed Control
Control Features
Ceramic Chamber
Ceramic Chamber
Heating Technology & Methods
Blower Speed Control
Blower Speed Control
Control Features
Indirect Flame
Indirect Flame
Heating Technology & Methods
Automatic Electric Valve
Automatic Electric Valve
General Features
Green Product
Green Product
General Features
  • Funnel of the roaster coffee

    - Contain coffee beans for a batch of roasted coffee

    - Material : Inox 

    - Size: Cone shape 

    Drum roasting machine motor

    - Deceleration motor: TOSHIBA brand

    - Voltage: 220V, 380V - 50Hz

    Drum roasting machine

    - Specially designed with one or two layer heated

    - High heat resistant material to increase the lifespan of drum roasting machine.

    - Especially with the design of the wings to minimize roasted coffee beans after roasting and keep them shiny. 

    Thermal fan

    - Single phase, three- phase motor - Trantechno brand made in ITALIA

    - Voltage: 220V, 380V- 50Hz

    - Noise limited: 80db

    Cooling chork and cooling fan

    - Designed to cool coffee beans after roasting and used to gather eyebrows and smoke to escape the roasting room.

    - Inox 304

    - Motor cooling chork: 3 phase gearbox from LiMing brand

    - Motor cooling fan: from Trantechno brand 

    -  The time to cool the coffee after roasting without the phenomenon of coffee beans in the next time.

    Thermal sensor


    - Temperature sensor is placed inside the drum


    - RIELLO burners imported from ITALIA with highly durable

    - Burn gas completely

    - No longer impurities and gas smell

    - Coffee beans quickly smell after roasting 

    - Saving gas

    - Heating method50% direct, 50% indirect 

    The body of the machine 

    - High strength steel, assembled into frame 

    Control cabinet

    - Designed with small size, next to the body of the machine

    - Electric motor control equipment:

    + Start from LS

    + Power switch: Idec

    + Temperate clock: Hanyong

    + Time clock: Omron 

    + Press idec and Idec 

    + Replay Omron or Idec 

    + Ignition unit made from Taiwan 

    + Gas control valve: Taiwan

    + Emergency button: idec

    + Wire: Thanh Dat brand 

    + Wire power enclosed 

    - Control and operate easily due to the computer mounts the sensor and the system temperature.

  • Capacity 

    5 kilos/batch, 15 – 20 kilos/hour

    Roasting time 

    15-20 mins/ batch 

    Thermal energy consumption

    3 - 3.5 kilos gas / 100kg of input green coffee with humidity of coffee is 10% ÷ 12%:

    Electric power

    1 KW/hour

    Special Function 

    1) Equipped with air cushion 

    2) Gas-fired system is specially designed for roasting coffee, control flavor manufacturing process included sour, bitter and the last taste for coffee beans during roasting.

    +  Control the amount of gas produced in the roasting process: NOx, COx,... and minimized gas


Product catalog